1/26/2010
Snack 3:30 PM
raw veggies and a handful of walnuts
Lunch 12:00 PM
Homemade butternut squash soup and some broccoli salad
Breakfast 8:30 AM
apple and a mango
1/20/2010
Dinner 6:00 PM
stir fry veggies over spinach and a piece of homemade bread
Snack 3:00 PM
raw veggies; carrots, cucumber and broccoli
Lunch 12:00 PM
artichoke bean salad and a handful of granola
Breakfast 8:30 AM
1/2 cup of steel cut oats with cinnamon and chopped apples
Snack 7:15 AM
about 4 ounces of a fruit smoothie (post workout)
1/19/2010
Dinner 6:00 PM
stir fry veggies on brown rice (carrots, celery, broccoli, peppers, mushrooms, snap peas, cabbage and onions
Snack 3:00 PM
brown rice cake topped with cucumber, red pepper, tomato and avocado