Tonight for dinner I made NACHOS...my family loved it!
We basically had tortilla chips with refried beans, homemade salsa, shredded lettuce and mexican rice...but the part that made this meal a hit was the guacamole. I got this recipe from a friend of mine- and it has become my favorite. It doesn't take too long, and my kids devour it.
Hope you enjoy!!
3 avocados, mashed
1-2 limes, juiced
1 tsp salt
1/2 of an onion (I used red, but green onion is good too)
1/4 cup chopped cilantro
1 tomato, diced
1-2 cloves minced garlic
Mix all ingredients together. It is better if chilled for about an hour.