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    • Tofu Feta

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    •  4/16/2011 11:53:57 AM
    •  I was shocked by how delicious this turned out, similar  texture and  flavor:


      Tofu Feta:


      2 TBSP olive oil
      2 TBSP water 

      1/4 cup red wine vinegar 
      1 tsp salt
      1 tsp dried basil 
      1/2 tsp oregano

      1/2 lb firm tofu crumbled

      Mix the first 6 ingredients together in a bowl, add tofu crumbles, and marinate for at least an hour.  Store in the fridge in air tight container for up to 5 days



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