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    • Strawberry Chocolate Macaroons

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    •  4/15/2013 8:41:39 AM


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      Strawberry Macaroons

       

      2 cups shredded coconut

      ½ fresh strawberries

      1 egg white

      A pinch of salt

      ½ a cup semisweet chocolate chips

      2 tsp coconut oil

       

      Preheat the oven to 350 degree

       

      Combine the coconut, salt, egg white and strawberries into a food processor and mix until the strawberries are fully incorporated into the coconut.

       

      Line a cookie sheet with parchment paper and roll the mixture into small balls.

       

      Bake in the oven for 25-30 minutes.

       

      Once the macaroons have cooled, melt the chocolate chips with the coconut oil.

       

      Dip each macaroon half way into the melted chocolate.

       

      Allow the chocolate to harden before serving.

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