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    • Hearty Fall Salad

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    •  10/18/2013 5:40:04 PM


    • As I have mentioned numerous times, I LOVE sweet potatoes....even on salads!!

      I made a Roaseted Sweet Potato wrap (recipe to come next week) and had some left over roasted sweet potatoes and onions (mmmm).

      This salad is a complete meal for one (or a side salad for 2).  I love the Morning Star Chipotle Black Bean burger, but any variety would work.


      1 large plate of spinach

      1/2 a bell pepper, chopped (an orange one is pictured here)

      1 small tomato, chopped

      1 black bean burger, warmed and chopped into pieces

      1/2 roasted sweet potatoes and onions, warm or cold

      1 TBS Creamy Cilantro Dressing


      Simply combine the ingredients and enjoy!

      More about roasting the sweet potatoes here


      Creamy Cilantro Dressing


      This recipe is NOT a Nutrient DENSE dressing...

                      ...it's just NOT AS bad for you as other dressings out there.

       

      INGREDIENTS

      1 cup Vegan Mayo ( I prefer Veganise)

      1 cup sour cream (vegan or non-vegan if you choose)

      1 small bunch of cilantro

      2 medium sized tomatillos

      1 jalapeno, seeds removed

      2 cloves garlic

      Juice of 1 lime (sometimes I use 1 1/2 limes depending on the taste)

      1/2 tsp salt

      1 Hidden Valley Ranch packet (optional- definitely makes the dressing more flavorful)

       

      DIRECTIONS

      Place all ingredients in a HIGH POWERED blender and blend until smooth.

      Store in refrigerator for up to 2 weeks (possibly longer)

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