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    • Tomato Basil Pita Pizza

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    •  8/11/2010 12:36:40 PM
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      I recently chatted with my cousin about my food choices.  He commented that it seemed like eating vegetarian was a lot of work and that there wasn't really any quick and easy meals.  To a certain extent that is true if you are trying to eat nutritiously. It definitely takes a little more planning and preparation.  BUT....as I made this for dinner tonight I could help but think of him....it was such a quick and easy meal after a long and busy day.  This one's for you Cuz!

       

      This is another one of those recipes that is more of an ingredient list than anything else.  So here's what I used.

      Whole wheat pita

      Pesto

      Pizza sauce*

      Fresh spinach

      Sliced tomatoes

      Fresh Mozzarella Cheese

      Fresh Basil

       

      Spread a little pesto on the pita bread.  Then arrange a handful of spinach to cover the pita.  Top the spinach with a little pizza sauce, sliced tomatoes, cheese and basil.  It's as easy as that.  Bake at 350 for about 15 minutes or until the cheese is melted.

       

      * In the picture above I used a bottled jar of Fire-Roasted Soup since I didn't have any sauce.  It was delicious!

       

      This also happens to be a great lunch for the kids.  I will either use leftovers or quickly whip up a batch before school!  They will never need to miss out on 'pizza day' again.

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