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    • Cornbread & Chili (Gluten-Free)

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    •  1/12/2013 1:44:19 PM
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      Where I live it is COLD outside right now.  There is just something cozy about chili and cornbread.

      Here is a recipe for a healthier Cornbread that happens to be gluten-free.

       

       

       

      Cornbread

      1 cup of cornmeal

      ¾ cup potato flour *

      ¼ cup coconut flour * (this is the secret ingredient to this cornbread)

      1 cup non-dairy milk (I used Vanilla Soy)

      1 TBS apple cider vinegar

      1 egg or egg replacer

      4 TBS honey

      1/3 cup applesauce

      1 tsp salt

      1 tsp baking powder

      ½ tsp baking soda

       

      Combine all of the ingredients into a large bowl and mix thoroughly.

      Pour into a greased pan (I prefer a cast iron skillet, but an 8 x 8 dish or a casserole dish would work too).

      Bake at 400 degrees for about 30 minutes or until golden brown.

       

      *If you do not need gluten-free, you could replace the coconut flour and potato flour with wheat flour (pastry flour is fluffier) for a total of 1 cup.

       



      Pairs great with the Sweet Potato Chili