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    • Minestrone Lenitl Soup - Delicious

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    •  12/29/2011 12:08:34 PM
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      Minestrone Lentil Soup

       

      2 TBS olive oil

      2 carrots, sliced

      1 celery stalk, sliced

      1 sweet onion, chopped

      1 (28-ounce) can diced tomatoes

      4 cups vegetable or chicken broth

      1 cup of dry lentils

      1 teaspoon dried thyme

      1 tsp dried basil

      3 bay leaves

      Salt and ground black pepper

      1 medium zucchini, chopped

      6 mushrooms, sliced


      Heat the oil in a large pot.  Add the onions, carrots and celery. Cook for 6-7 minutes.  Add the can of tomatoes, broth, lentils, bay leaves, and seasonings. Bring to a boil and then turn the heat to medium low and allow it to simmer, covered for 30-40 minutes. Add the zucchini and the mushrooms and allow the soup to simmer for another 10 minutes.  Remove from heat and remove the bay leaves before serving.

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