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    • A Bit of humor

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    •  2/21/2012 1:12:46 PM
    • Maybe it is deserved, maybe not, but there is a sort of stigma associated with "Vegans".  There are parodies and comedy acts out there portraying vegans as a little "holier-than-thou" and possibly a little uptight.  I for one find humor is these generalizations (and also don't label myself as vegan....well...maybe "veganish" :)

      Anyway, I was in Mexico last week with 4 other couples (one of which including Newbie Mommy).  We had never met 2 of the couples previous to our trip.  We lucked out and an incredible time with everyone.  One of the men turned out to be one of the funniest guys that I have ever met in my life (which only adds to a great vacation).  As the week progressed, of course our "eating styles" were discussed.  He brought quite a bit of humor as he declared half-way through the week that he had "turned vegan".  When we got back home he sent us this testimonial.  I laughed so hard that I cried.  I certainly hope no one is offended by it and I share it only to add a touch of humor to a subject that is often fairly intense.  I hope you enjoy it as much as I did!!

      Maintenance Mommy

      To all my Vegan friends,

      I never thought I would find myself in this situation. I am a Vegan. There, I said it.
      I would like to quickly take you back 2 weeks into my train wreck of a life. I was the average american man, short, balding, horny and eating cancer daily. I would sometimes have massive headaches and my body would ache constantly. A lot of times I just wouldn't feel right. Well, my world turned upside down last week...in a good way!!

      I met two young ladies, Charity and Loni. They spoke words that I had never heard before. What they said clicked for me and made me evaluate my life. I was worthless, and they were kind enough to let me know.

      Today, I am a better man. I am now proud to say that I AM A VEGAN!!! Do people stare at me when I order a Sirloin Steak and ask them to hold the steak and replace it with leafy greens? ABSOLUTELY. In fact just last night I ordered an omelet and told them to hold the eggs and got an odd look from the waitress. Well, a good friend of mine recently told me, "don't worry about the haters, you'll have the last laugh and they will all be dead soon anyway".

      Sure, I fall off the wagon, sometimes 5 or 6 times a day, but those times a side I have a new found dedication. While my body still aches and the massive headaches have actually increased, not to mention feeling constantly like I'm going to throw up, I have noticed that my hair is fuller, I am now 4 inches taller and now not really attracted to women anymore.

      Thank you Charity and Loni, I LOVE THE NEW ME!!!!

    • Yummy Snack - Rice cake with Avocado and Tomatoes

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    •  2/21/2012 1:04:00 PM
    •  

      As many of you know, I have been doing a fairly intense detox program.  I  am quite limited by the things that I am allowed to eat (hooray, I was able to introduce fruit last week...FINALLY)!  SOOOO, this snack has been almost daily for me.  It is quick, easy, and healthy!!!

      Just take a brown rice cake, add avocado and tomatoes (or any other veggie of choice).  A little salt and pepper, and that's it!  Delicious

       

       

      Maintenance Mommy

    • Banana Nut Oatmeal

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    •  2/19/2012 5:19:20 PM
    •  We have this for breakfast probably twice a week!

       

      Banana Nut Oatmeal

       

       

      4 cups water

      1 cup steel cut oats

      1 banana

      1/4 cup walnuts crushed

      1/2 Tbsp cinnamon

      Any non-dairy milk of your choice. If you use a vanilla flavored milk you do not need to add sugar.


      Boil water in large pot, stir in oats. Turn heat down to medium to simmer/boil for about 20 minutes. Softly mush banana inside the peel by squeezing it, add to  cooked oats in the post. Stir in walnuts and cinnamon.


      Serves 4 hearty heapings! 

       

    • Happy Valentine's Day!

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    •  2/14/2012 10:01:21 AM
    • Ahhhhh…. February, the month full of LOVE and other “goodies”!

      This month seems to be full of treats, especially for our little ones in school! How do we avoid that? Truth, you don’t. There are times when you have to give and take. This is a give around our house, we let the kids have a few treats, but monitor them and pump them full of greens! Always have extra broccoli in your possession! 
       
       
      RECIPE IDEA:
      Chocolate covered Strawberries! It is very easy to find chocolate that contains no dairy. I am not saying that a chocolate covered strawberry is a health food, just suggesting it as an alternative to store bought goodies. Anything you can make at home will be better than buying it in a box.
       
      Melt 1 cup chocolate chips (non dairy)
      6-8 large strawberries
      Dip strawberries in chocolate and place on wax paper to let cool and harden.
      ENJOY!
      Really it’s that simple!
       
      Love,
      Whole Food Mommies
    • "Oh My Goodness Gravy" with Roasted Potatoes

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    •  2/20/2012 12:26:25 PM
    •  

       

      I wasn't sure how my kids would respond to a mushroom based gravy and that's how it got it's name : "Oh My Goodness!"

      It was a huge hit!


      MUSHROOM GRAVY

      2 TBS Olive Oil

      1 cup finely chopped mushrooms

      2 cups water

      2 TBS Bouillon paste (see below for an example)

      1/4 cup nutritional yeast (Bragg's is my favorite)

      1 tsp dried Rosemary

      1/4 cup Whole Wheat flour

       

      Combine all of the ingredients except for the flour in a saucepan over medium heat.  Simmer for 5 minutes and then whisk in the flour 1 TBS at a time.  Continue to stir until the gravy

       

      ROASTED POTATOES

      Potatoes are so versatile and this isn't really a recipe as much as it is simple instructions.

      You can chopped as many potatoes as you choose, and you can use any type.

      For what is pictured above, I chopped 5 Russet potatoes into about 1 inch cubes.

      I boiled them in water for about 20 minutes.  The key it so boil them until right before they get  too soft (the roasting will cook them the rest of the way).

      Drain the potatoes and lay them onto a cookie sheet.  Drizzle with olive oil and sprinkle with salt (kosher salt is particularly yummy on these).

      Put them under the broiler for about 10 minutes and then "flip" them over for another 10 minutes.  This should give them a nice brown color all around.  

      Pour the hot gravy over the potatoes and serve right away.  DELICIOUSNESS!!

      Maintenance Mommy


    • My New FAVE Lunch

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    •  2/9/2012 10:40:52 PM
    •  

      I have a confession, I did not like peppers! My kids were surprised when I admitted this to them :) 

       

      I always tell my kids they have to try something 10-12 times before their taste buds will appreciate the flavor. I decided it was time to take my own advice! For one week I challenged myself to eat a red pepper with my lunch, yep one whole red pepper. At first I was not so happy with myself, prob the same way my kids feel when I tell them they have to take a couple of bites. ha.

       

      Day two I came up with this fun combo and I must say, its AWESOME! :)


      Red Pepper Lunch

       

       

       

      1 red pepper washed and sliced lengthwise. (6-8 pieces)

      1/2 pre baked yam (I keep 2-3 baked yams in my fridge for moments like this.)

      1/2 bunch kale rinsed and roughly chopped

      Salt and pepper to taste


      Steam kale for 2-3 minutes while mushing the yam with salt and pepper. Spread yam mixture on red pepper slices and enjoy!! Seriously ENJOY! Its so tasty.


      Now I eat a red pepper every chance I get. Yum.

       

      Take my challenge, make yourself try a new food! Next up for me, raw asparagus...

    • Raspberry Coconut "Ice Cream"

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    •  2/9/2012 10:58:06 PM
    • This is what my sweet honey got me for Christmas.  It's the Cuisinart Ice Cream and Sorbet maker that can be found here.

       

      Of course I didn't waste anytime experimenting with different non-dairy "ice creams"!!

       

      In honor of Valentine's Day (which just so happens to be one of my very favorite days of the year....oh, and it happens to be my birthday:), I thought I would post something sweet today.  This recipe turned out fantastically and everyone gobbled it up.  I had to quickly snap a shot with my iPhone before it was gone (sorry about the lousy pic).  This is a special treat that you can feed your family on that special day. Enjoy.

       

       

      RASPBERRY COCONUT ICE CREAM

      1 can of coconut milk

      1 can of coconut cream (different than milk and can be found at most health stores and Asian stores)

      1/2 cup raw cane sugar (I picked this up from Costco)

      1 tsp vanilla

      pinch of salt

      1 TBS arrowroot starch (optional, but it adds to the creaminess of the ice cream

      10oz pkg of frozen raspberries

      Simply mix all of the ingredients into together in a bowl and pour into your ice cream machine.  Follow the instructions of your machine.

       

       

      Maintenance Mommy

    • Confessions of a Vegan Pregnant Working Mommy

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    •  2/8/2012 9:25:53 PM
    • Hello MOMMIES!

       
      So I am pregnant (Yeah for me!)...AND I really don't like to label myself VEGAN (I STRIVE to eat a whole food plant based diet focusing MORE on what I should  eat, than what I should not eat)....
      AND I work.
       
      I actually have 6 jobs that are clearly defined.  I have job schedules for each and job descriptions.  One of my FAVORITE jobs is a WIFE.  And I work hard at this job- and LOVE IT!  I am a WIFE after 8:30 every night (my kids are asleep by then so it helps!).  Right next to my job as a WIFE...is my job as a MOTHER.  My income that I make as a MOTHER is priceless.  Those are just a couple of my many jobs and job responsibilities.
      Needless to say...being a working MOTHER I crave order and constantly work on it daily (I am not perfect!).
       
      I am sure there are working MOM's out there who struggle to find the time and the ORDER to plan and prepare healthy meals for myself and my family.  And then adding PREGNANCY on top of that...IT"S CRAZY difficult!!! 
       
      WHY?
       
      Well…here are my symptoms of being pregnant:
       
      1.  I am hungry (I actually think a lot about food- I am not used to that at all).
      2.  I am tired (it seems each pregnancy I get more and more "sleepy").
      3.  Forgetful (I seem to forget and neglect more than usual).
      4.  I am hungry (And I crave UNHEALTHY FOOD!  What is up with that?  Seriously!)
       
      Luckily I don't get sick or nauseas when I am expecting...and I'm sorry for those who do- that would throw a whole other dynamic that would add much difficulty.
       

      So being TIRED, HUNGRY and FORGETFUL sometimes means not consuming an ideal diet.
       
      Here are some TIPS that have recently helped me a lot. Whether you are pregnant or not, hopefully these tips will be helpful. I know that when I am eating HEALTHY myself...I tend to fix much healthy dinners.  So these tips are for YOU mommies out there- wanting to eat better :)
      Have tips of your own?…PLEASE…SHARE!
       
       
      1.     Tip #1 PREPARED VEGGIES
      I was talking to my sister the other day (who is also pregnant) and she mentioned…if my fridge was full of HEALTHY FOOD I would eat it. But it’s not, so when I go through my hunger spells- I grab whatever is quick and yummy (which is normally chips, crackers or other packaged foods).
      So my tip #1- stock your fridge with pre-cut VEGGIES. I buy carrots, broccoli, celery and cauliflower. I take about 30 minutes to cut them all up and put them in individual baggies. I put these in the front of my refrigerator. When I am hungry…I make myself grab one of these first. And- when you’re hungry is the best time to eat these…because they taste REALLY good with an appetite.
       
      2.     Tip #2: IT’S ALL ABOUT NUTS!
      I know some people avoid eating nuts, due to the FAT content…but when you’re pregnant- I believe you do not need to avoid them. I have a small bag (about 1-2 oz.) every day of RAW almonds or walnuts. I throw in some raisins to help give it a little sweetness. These little baggies feel me up quick in between meetings and they take away my SWEET cravings every time!
       
      3.     Tip #3 HIGH TEA
      In England, there is a wonderful tradition known as high tea. At four in the afternoon, which is a few hours after lunch and a few hours before dinner, a light snack is eaten with tea. It’s usually “mini” sandwiches or pastries, and it’s done in a ceremonial fashion with fancy silver and china. It seems like 4:00 pm is the universal time when people need something. We all have cravings that happen (mine are happening more than usually)…but the practice of eating a small “treat” around this time is probably better than other times like LATE LATE at night or EARLY in the morning or right after a large lunch….because your tummy is empty. Which I have read is the best time to eat a small treat. So if you need a treat…try doing it at HIGH TEA. Make it small and make it FUN! 
       
      4.     Tip #4 FORGIVENESS
      Believe me…I WANT TO EAT THE BEST I CAN during my pregnancy…but there have been days that it just hasn’t happened. Two of the strongest emotions on this planet are REGRET and RESENTMENT. You let that stay in you for a long period of time (like more than a week)…and you could be in trouble. I believe the greatest HEALING tool on the planet is FORGIVENESS. And I practice it daily. I love my BODY (I express my love to it often) and I forgive myself a lot. I am always striving to do better and do the best I can…and I mess up sometimes. SO…I quickly ADJUST (key word: QUICKLY), Learn from the experience, FORGIVE and keep moving forward. I believe a HEALTHY DIET is an ESSENTIAL PART of a healthy pregnancy…but another aspect that is just as important are HEALTHY EMOTIONS. And the difference between HEALTHY EMOTIONS and UNHEALTHY EMOTIONS is FORGIVENESS.
       
       
      There are many things I have been learning during this pregnancy and I am exciting to share them with all of you. Hope your life is good, happy and full of forgiveness.
      MUCH LOVE!
      Veteran Mommy
    • Things You Don't Know about Soda (or Pop for some of us :)

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    •  2/7/2012 2:11:28 PM
    • Here is an interesting article that my brother just sent me found here

      Unless you have had your head buried in a Big Gulp you probably already know that there are a litany of reasons why soda is bad for you. It’s nothing but sugar water. It’s devoid of any nutritional value. It leads to obesity and diabetes.  Here are things you might not know.

      1. Drinking non-diet soda leads to dramatic increases in fat buildup around your liver and your skeletal muscles, both of which can contribute to insulin resistance and diabetes. A Danish study revealed that people who drank a regular soda every day for six months saw a 132 to 142 percent increase in liver fat, a 117 to 221 percent jump in skeletal fat, and about a 30 percent increase in both triglyceride blood fats and other organ fat. Their consumption also led to an 11 percent increase in cholesterol, compared with the people who drank other beverages such as water or milk. 
      2. Even diet soda will pack on the pounds: Researchers from the University of Texas Health Science Center found that those who drank diet soda had a 70 percent increase in waist circumference over the 10-year study, compared with those who didn’t drink any soda. Those who drank more than two diet sodas per day saw a 500 percent waist expansion!
      3. Artificial caramel coloring used to make Coke, Pepsi, and other colas brown. The reason: Two contaminants in the coloring, 2-methylimidazole and 4-methylimidazole, have been found to cause cancer in animals, a threat the group says is unnecessary, considering that the coloring is purely cosmetic. According to California’s strict Proposition 65 list of chemicals known to cause cancer, just 16 micrograms per person per day of 4-methylimidazole is enough to pose a cancer threat, and most popular brown colas, both diet and regular, contain 200 micrograms per 20-ounce bottle.
      4. Diet or regular, all colas contain phosphates, or phosphoric acid, a weak acid that gives colas their tangy flavor and improves their shelf life. Although it exists in many whole foods, such as meat, dairy, and nuts, too much phosphoric acid can lead to heart and kidney problems, muscle loss, and osteoporosis, and one study suggests it could trigger accelerated aging. Excessive phosphate levels found in sodas caused lab rats to die a full five weeks earlier than the rats whose diets had more normal phosphate levels—a disturbing trend considering that soda manufacturers have been increasing the levels of phosphoric acid in their products over the past few decades.
      5. The artificial sweeteners are bad for the environment.  The artificial sweeteners in diet sodas don’t break down in our bodies, nor do wastewater-treatment plants catch them before they enter waterways so the end up in rivers and lakes. A recent test of 19 municipal water supplies in the U.S. revealed the presence of sucralose in every one. It’s not clear yet what these low levels are doing to people, but past research has found that sucralose in rivers and lakes interferes with some organisms’ feeding habits.
      6. Mountain Dew contains an ingredient called brominated vegetable oil, or BVO, added to prevent the flavoring from separating from the drink, is an industrial chemical used as a flame retardant in plastics. Also found in other citrus-based soft drinks and sports drinks, the chemical has been known to cause memory loss and nerve disorders when consumed in large quantities. Researchers also suspect that, like brominated flame retardants used in furniture foam, the chemical builds up in body fat, possibly causing behavioral problems, infertility, and lesions on heart muscles over time.
      7. It’s not just the soda that’s causing all the problems. Nearly all aluminum soda cans are lined with an epoxy resin called bisphenol A (BPA), used to keep the acids in soda from reacting with the metal. BPA is known to interfere with hormones, and has been linked to everything from infertility to obesity and diabetes and some forms of reproductive cancers.
      8.  Yellow #5 is a common dye used to color soft drinks. Reactions to the consumption of this dye can include indigestion, anxiety, migraines, clinical depression, blurred vision, itching, general weakness, heat waves, feeling of suffocation, purple skin patches, and sleep disturbance. It has also been linked to childhood obsessive compulsive disorder and hyperactivity. Its use has been banned in Norway, Austria, and Germany.
      9. Carbonation is an irritant to the stomach. Our bodies pull calcium out of the bloodstream to cure this irritation. The blood must replenish its calcium supply, so it pulls calcium from the bones contributing again to osteoporosis.
      10. If you drink at least one soft drink every day, you could have more than a 50% higher risk of developing metabolic syndrome according to a study in the American Heart Association’s journal. Metabolic syndrome is a group of conditions which includes lower metabolic rate and excess fat around the waist. Researchers found the risk was high whether you were drinking regular or diet soda.
      11. Have you heard dentists refer to “Mountain Dew” mouth?  Drinking soda has a detrimental effect on our teeth. While the high sugar content of soda causes tooth decay, the acid in all soft drinks easily dissolves tooth enamel.
      12. Michael Pollan says if we are what we eat we are mostly corn.  Take a look at the ingredients list for any soda and chances are most of those ingredients are derived from corn. As much as 88 percent of the corn grown in the U.S. is genetically modified to resist toxic pesticides or engineered to create pesticides within the plant itself. There are no human studies that can prove or disprove whether these crops are safe. Independent scientists have found that, in animals, genetically modified crops, or GMOs, are linked to digestive tract damage, accelerated aging, and even infertility. By drinking soda, you’re taking part in the biggest science experiment on the planet.
      Of commonly consumed legal substances, other than cigarettes, soda maybe the worst enemy to our health - and diet soda maybe worse than regular soda. The combination of sugar, sugar substitutes, caffeine and perhaps the chemicals, make soda very addicting.  Do you really want to be owned by a can of chemical water? Maybe it is time to put down the Big Gulp and think.

      “Every human being is the author of his own health or disease.” Buddha


    • Baked Ziti with Veggies

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    •  2/3/2012 10:58:34 AM
    •  We were Invited over to a friend's house for dinner and she introduced our family to this amazing recipe! I wanted her to take some pics and blog about it, but I couldn't wait to make it again so I had her email me the recipe with a promise to give her the credit:)


      Here is Richan's Baked Ziti (with a little newbie flare)

       

      Baked Ziti with Veggies

                                                                                                                                        

       


      Preheat oven to 400 degrees and boil pasta according to package directions.


       

      Ingredients:

      1 lb whole wheat pasta (ziti or penne)

      1  16-18oz Jar spaghetti sauce (preferably organic and meat free)

      10-12 baby portabella mushrooms, chopped

      1 red pepper, chopped

      3-5 kale leaves rinsed, chopped, and saved for after the dish is baked (optional, but highly recommended :)



      Cashew cheese sauce: I have seen this recipe in several locations, here's my take on it. 

      1 box firm SILKEN tofu (make sure it says silken on it)

      1/3 cup raw cashews

      1 Tbsp fresh squeezed lemon juice (half of a lemon)

      1/2 tsp salt



      For the topping:

      1/2 cup bread crumbs 

      3 Tbsp nutritional yeast (found only at health food stores, but worth the extra drive!)

      1/2 tsp. salt

      1 1/2 Tbsp. olive oil


       

       In a separate bowl, mix topping ingredients and set aside.   Place ingredients for cheese sauce in a high powered blender or food processor and blend until smooth. Gently combine pasta, spaghetti sauce, chopped veggies, and cheese sauce in a large bowl. Spray 9x13 baking dish with cooking spay or coat with olive oil. Pour mixture in baking dish and top with the crumb and nutritional yeast topping mix. Cover with foil and bake 20 minutes,   Uncover and bake 5-7 more minutes.

       

      Chop kale and place one serving of pasta on top of a pile of chopped kale, the warm pasta with slightly steam the kale and taste oh so good!!


      My kids went nuts over this dish!! Another successful night at Newbie's house!!

       

       


       

       

       

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