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ORANGE PEANUT DRESSING

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Dressing/Sauce [DS]

 

ORANGE PEANUT DRESSING

 

INGREDIENTS

1/2 CUP FRESH ORANGE JUICE

1/4 CUP RICE VINEGAR

2 TBS PEANUT BUTTER

1/4 CUP RAW CASHEWS

1 TSP BRAGG LIQUID AMINOS OR LOW-SODIUM SOY SAUCE

1/4 INCH PIECE OF FRESH GINGER, PEELED

1 CLOVE OF GARLIC

A PINCH OF CAYENNE PEPPER

 

DIRECTIONS

BLEND ALL INGREDIENTS IN A HIGH POWERED BLENDER UNTIL SMOOTH.

THIS WILL THICKEN A LOT WHEN COOLED IN THE FRIDGE.

 

CRISPY ORIENTAL SALAD

 

(thanks MEG for the recipe!)

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