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Black Bean Salsa with Pineapple

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Dinner [D]

Lunch [L]

Nutritarian [N]

Snack [S]

Vegan [V]

 

Black Bean Salsa with Pineapple

 

1 can black beans (rinsed & drained)
1 can (8 oz) pineapple tidbits, drained
½ small red onion, chopped
1-2 roma tomatoes, chopped
1 garlic clove, minced
2 TBS lime juice
¼ tsp. salt
¼ tsp. ground pepper


DIRECTIONS
Mix all ingredients together and chill in the fridge until ready to serve.
Serve with tortilla chips or over brown rice.

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