1 leftover potato, chopped
1 small bunch of kale (centers removed), chopped
Spray a pan with non-stick spray and add the potato. Cook it for 6-8 minutes stirring
occasionally. This step is just to crisp up the potatoes
Then add the chopped kale to the pan and cover
Let simmer for 3-4 minutes, just until the kale has softened and turned to a bright beautiful green color.
Add about 1 TBS of balsamic vinegar to the pan, as well as salt and pepper (to taste).
Top with fresh chopped tomatoes and avocados. What a great way to start the day!