Veggie Fajitas

1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced

1 medium orange or yellow pepper, thinly sliced
2 garlic cloves, minced

Fajita Seasoning or Italian Dressing- seasoned to taste (optional)

2 big handfuls of Spinach
Whole grain tortilla wraps (see homemade recipe)

TOPPINGS
Tomato
Avocado

Cilantro

DIRECTIONS
Saute Onions, bell peppers, garlic and  and garlic in a little water until tender.  Stir in the spinach until wilted.  Place sautéed vegetables in tortilla wrap.  Add the desired toppings and roll up.  Could also use a big Romaine leaf instead of wrap.