Black Bean Lettuce Wraps
2 cups cooked or canned black beans, no salt
½ cup yellow bell pepper, diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup sweet onion, diced
2 garlic cloves, minced
Green chilies (optional)
8 Large Romaine lettuce leaves
Bell peppers, chopped
Sauté the bell peppers, onion and garlic in water until tender. Mash the beans and add to the sautéed mixture. Add cumin to taste. Heat the mixture together.
Serve immediately. Place approx. ¼ cup of filling in center of lettuce leaf, add desired toppings and roll like a tortilla.