Black Bean Lettuce Wraps

2 cups cooked or canned black beans, no salt
½ cup yellow bell pepper, diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup sweet onion, diced
2 garlic cloves, minced
Ground cumin
Green chilies (optional)
8 Large Romaine lettuce leaves

TOPPINGS
Avocado
Bell peppers, chopped
Tomatoes, chopped
Fresh Lime
Cilantro
Salsa

DIRECTIONS
Sauté the bell peppers, onion and garlic in water until tender.  Mash the beans and add to the sautéed mixture.  Add cumin to taste.  Heat the mixture together.

Serve immediately.  Place approx. ¼ cup of filling in center of lettuce leaf, add desired toppings and roll like a tortilla.