Roasted Veggies Bake 425 degrees for apx 30 min
2-3 yams peeled and cubed
2-3 large potatoes (any kind) cubed, I like to wash them well and leave the skin on.
1 red, green, or yellow pepper chopped. I chop mine very small because my oldest daughter is still not in love with peppers.
3-4 carrots chopped
1 onion finely chopped
2 cloves of garlic minced
Mushrooms....... I like to do a lot, they shrink up and they soak up most of the flavor.
I usually use one costco sized package or two grocery store sized packages. Chopped or whole whichever you prefer. The mushrooms are up to you.
1 TBSP safflower oil
Pour the safflower oil in the a large bowl. Place all the veggies in the bowl, mince garlic on top, sprinkle with salt and pepper, and stir until the oil is even coated. pour into a 9x13 pan, cover with foil, and bake on 425 degrees until potatoes are soft. About 30 min.