Cook over hot fire coals for about 20 minutes or until potatoes are soft.
3 potatoes chopped small
8 oz (about 15) whole baby bella mushrooms (or any regular/small size mushrooms)
1/2 red pepper chopped small
1/2 white onion (or any onion for flavor)
20 (approx.)baby carrots
1 cup frozen corn
2 TBSP olive oil
2 garlic cloves minced
2 tsp fajita seasoning mix
Place all veggies in gallon size plastic bag that seals. Mix olive oil, minced garlic, and fajita seasoning together. Pour into the bag over the veggies. Shake it to make sure all the veggies are well coated with the seasoning. Divide into six piles on tin foil. Fold foil around the mixture, be sure to cover completely. Place directly onto warm coals in a fire.
*Also can be cooked on a BBQ grill on a low temp.
** The bag of veggies can marinate if kept cold for a couple of days, which makes this a great meal for camping!