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Potato Medley

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Lunch [L]

Vegan [V]

 

 

Potato Medley

 

3 Large Potatoes, cooked and cubed
2 tsp olive oil (or use water to saute)
1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1-2 Large Kale or Collard Green leaf, thinly chopped AND/OR Big handful of raw spinach
2 carrots, thinly chopped
2 garlic cloves, minced
Salt to taste

Seasonings Options
Good Seasons Italian Dressing packet...OR

Garlic Powder, Paprika, Chili Powder & Onion Powder to taste (approx. 1-2 tsp. each)


DIRECTIONS
Sauté onion, carrots, peppers and garlic together until tender.  Add cooked potatoes and GREENS and heat until warm.  Then add spinach (optional- but so yummy!)- heat until wilted.  Serve with avocado and tomatoes on top.

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