Makes 6-7 slices
1 cup fortified vanilla soymilk
1/4 cup quick-cooking oats
1 medium banana
1 tsp cinnamon
1 TBSP fresh ground flax seed (optional)
Combine soymilk, oats, and banana in a blender. Blend on high for about 2 to 3 minutes, or until completely smooth. Pour into a shallow baking dish. Add cinnamon and flax. Mix well. Soak (it may take a minute or two depending on the type of bread you are using) each piece of bread in the mix before placing it on a non- stick skillet ** make sure to coat pan with non-stick spray.Cook on medium-high heat for about 3 min on each side or until golden brown. Turn carefully because they get a little sticky.
Enjoy alone or with a little maple syrup!
MY KIDS LOVED THEM!!! SO YUMMY!