NO BAKE Chocolate Drops

Ingredients:
5 ounces ground raw cashew pieces (approx. 1 cup heaping)
2 ounces ground raw blanched almonds (approx. 1/3 cup heaping)
2 ounce ground walnuts (approx. 1/2 cup heaping)
2 ounce ground raw sunflower seeds (approx. 1/2 cup)
2 tablespoons flax seed -ground (approx. 3 TBS ground)
12 ounces date/coconut rolls (approx. 15) or soft pitted dates-

    FINELY CHOPPED (I have only used the coconut rolls- YUMMY!)
3 - 4 TBS Cocoa powder (or to taste)
1 teaspoons vanilla

DIRECTIONS:
Measure our the ingredients (using a kitchen scale is optimal).  Finely chop nuts & seeds in powerful blender (or food processor would work).  I grind my flax seed in a coffee grinder. In a food processor- combine ground nuts & seeds with the finely chopped date rolls.  Add cocoa and vanilla and process until well mixed.  The consistency might look dry- but try forming balls and it should stick together great.  If needed- you can add a few more coconut rolls till the dough is sticky enough.  Form into bite sized balls.

Makes approx. 36 balls.

I place the formed balls in the freezer- wait till they are frozen then put them into a freezer bag for easy access.  Since they are almost half nuts and half dates...I am just fine with my growing kids having 2 a day. 

They are a great CHOCOLATE sweet for MOMMIES too!