So Simple black bean soup:
2 cans of black beans (undrained)
I can of corn
I can of chopped tomatoes and green Chiles
1-1 1/2 cups of water
1 half onion chopped
2-3 cloves of garlic minced
2 tsp cumin
3-4 Baked potatoes (depending on the size)
Start by Piercing the potatoes with a sharp knife or fork and place them in the microwave until soft, about 8 minutes depending on the size. (or bake them in the oven). Place water, onion, and garlic in a pot and simmer until the onion is clear, about 5-7 minutes. Then add the black beans, corn, can of tomatoes and green Chiles, and cumin, stir together. Next chop the potatoes into cubes and stir in. Serve warm with fresh avocados slices on top.
It is such a great recipes to make in a snap. I love making a large pot and having leftovers for a few days.