Bruschetta Topping
Dinner [D]
Dressing/Sauce [DS]
Lunch [L]
Nutritarian [N]
Snack [S]
Vegan [V]
I got this wonderful recipe from my sister-in-law. For so long I thought that bruschetta referred to the tomato mixture you put on top of a nice toasted piece of bread. Little did I know that it is actually the term for the bread itself, so this recipe is just for the "topping". I think it is the flavor of the fresh tomatoes mixed with the sun-dried tomatoes that is the secret to the fabulous taste. This is even better the next day!
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper