Lentils

2 Large Onions, Chopped

1 Tablespoon Olive Oil

3/4 Cup brown rice

3 tsp Salt

1.5 cups lentils, rinsed

4 cups water

Salad

1 bunch leaf lettuce

2 medium tomatoes, diced

1 medium cucumber, peeled + sliced

2 green onions, chopped

1 green or red pepper

1 avocado sliced

In a large kettle, sauté onions in olive oil until soft and golden. Add the rice and salt, and continue cooking over medium heat for 3 minutes. Stir in lentils and water. Bring to a simmer, then cover and cook until rice and lentils are tender, about 50 minutes.

            While the lentil mixture cooks, prepare salad and dressing. Serve salad on top of lentils on plate.