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Raw Almond Cacao Cookies

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Snack [S]

Treat [T]

Raw Almond Cacao Cookies


1 cup almond milk pulp (OR 1 cup ground almonds)


1/4 cup raw cacao nibs


1 cup dried, unsweetened shredded coconut


1/3 cup  maple syrup (which isn't raw so you could use raw honey or agave)


1 pinch salt


1 tsp good vanilla extract


Simply blend all  of the ingredients together in a food processor until they form a dough. You can add a little water if the mixture is too thick.

 



 

 

Line a dehydrator sheet with Teflex (or parchment papaer) and spoon the cookies onto the sheet. Dehydrate at 115 degrees for 6 hours, or until they hold together well but are still a little soft.

 

 

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