1 cup of water
2 TBS cornstarch
2/3 cup agave nectar or brown rice syrup (I like a combination of both)
1/4 tsp nutmeg (for an extra treat try freshly grating it)
Put all ingredients into a saucepan and bring to a boil. Cook for 2 minutes.
Add 2 cups of blueberries (fresh or frozen)
Take off the heat and and 2 TBS of lemon juice